Maruthua Chukku Caapi is an age-old traditional drink of Kerala which uses spices like dry ginger, peppercorns, herbs like Tulsi, and mixed with jaggery. It is quite strong with the combination of spicy and sweet flavors and helps to alleviate cough, cold, mild fever, throat infections, and nasal congestions. Additionally the dry ginger/chukku has digestive properties and a cup of Chukka Caapi can help you after a heavy meal
Usage instructions:
For cold and flu: Gargling with this drink and gulping it down slowly can ease sore throat.
For Relieves gastrointestinal distress. The best time to consume the drink is in the morning
Palm Jaggery
Tulsi
Black pepper
dry ginger
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